Mixture of aronia juice with ginger tea and agave syrup. It is a refreshing drink suitable both in the cold season for extra energy and health, and in the warm season, providing a state of freshness.
The contents of the bottle: aronia juice, ginger tea and organic agave syrup. It can also be consumed by children.
The juice is easily absorbed on the trajectory of the digestive tract, facilitating the faster production of the effects known as toning and comforting of aronia.
✔️ Our Aronia juice is the result of our own plantation. Each series is made from fruits as soon as they have been harvested, to make sure you get the best product available.
✔️ The product contains polyphenols. These are herbal chemicals that have antioxidant properties, which help neutralize free radicals in the body that can cause disease. Antioxidants also support immune health and heart health, as well as help in digestion.
✔️ The product is a real support of the immune system. Thus, a healthy immune system helps keep your body strong, strengthen your natural defenses. Studies show that aronia has natural compounds called anthocyanins, which can have anti-inflammatory properties and increase immunity.
✔️ It can also help support heart health and is loaded with vitamins and minerals such as polyphenols, vitamin C, zinc, calcium, magnesium, iron, potassium.
✔️ Studies suggest that antioxidants found in foods like aronia can play a role in supporting cardiovascular health by maintaining healthy cholesterol levels along with diet and exercise.
Attention! Aronia juice is a dietary supplement. Follow the instructions for use on the label (consume a maximum of 50 ml 2 times a day).
AROMALA organic juices are juices obtained from organic fruits, cold pressed and then pasteurized, for use in a longer period of time.
In the pasteurization process, the temperature of the product rises rapidly, then goes down. The process is entirely safe and healthy and similar to preparing homemade canned food for the winter. However, different from the homemade process and due to advanced solutions, pasteurization minimizes the loss of temperature-sensitive vitamins, mineral salts or macronutrients. The role of the process is to preserve the nutritional value, while destroying microorganisms and enzymes, which, kept in juice, would lead to the natural fermentation process.
Aronia or Black Scorus is a fruit shrub almost unknown in Romania with remarkable qualities (not to be confused with the mountain scorus with which it is related). In our country it is known as black Scorus but its qualities have been forgotten.
If until now you were used to being told that blueberries, cranberries and sea buckthorn are fruits with wonderful therapeutic properties, after you know aronia, you will be convinced that this is the "king" fruit.
Aronia comes from North America, where it grows to heights of 1000-1200 meters, on moist and acidic soils. It is a resistant shrub, which the cold does not bring down. The fruits produced by Aronia are considered superfruits. They are small, black or red, depending on the species, and have a bitter taste (the black ones have a stronger taste than the red ones that are a little sweeter).
Aronia is known in the world due to the fact that fruits contain an impressive amount of antioxidants, 15 times more than blueberries or pomegranates.
The therapeutic properties of aronia are: excellent general tonic, helps detoxify the body, prevents cardiovascular diseases, supports the elasticity of blood vessels, improves visual acuity, antihistamine effect, good anti-inflammatory, anticancer, regulates blood glucose levels, helps control weight.
Aronia fruits contain the highest intake of antioxidants, from the range of berries, surpassing blueberries and manors. Also, researchers say that aronia is one of the richest fruits in flavonoids: anthocyanins and proanthocyanidins, responsible for fighting free radicals. Scientific studies show very high concentrations of polyphenols, flavonoids, anthocyanins and antioxidants in aronia fruit. Moreover, it has in its composition vitamins B2, B6, C, E, folic acid.
Aronia consumption helps brain health, including preventing memory loss, loss of balance and coordination, but also for the prevention of Alzheimer's disease. Aronia also helps lower blood sugar levels, obesity, high blood pressure, abnormal cholesterol levels. A diet that includes aronia juice improves the response to insulin and helps in lowering blood glucose. Studies have shown that participants who consumed a glass of aronia juice a day for 6 weeks experienced a 22% change in insulin sensitivity.
Due to its strong properties and effects, ginger is often considered a universal drug. Among
the benefits of ginger we recall:
- relieves constipation, diarrhea and all kinds of digestive problems
- improves circulation
- stimulates the immune system
- prevents the formation of blood clots
- lowers blood pressure and cholesterol
- prevents cardiovascular diseases
- inhibits the growth of cancer cells
- relieves menstrual cramps
- relieves arthritis, muscle pain and other joint pain,
- fights nausea, migraines, cough
- help eliminate toxins from the body
About agave syrup:
Agave syrup is 100% natural sweetener based on fructose, which is sweeter than classic sugar, and that is why it is possible to make a rather sweet preparation with only half a calorie. Agave syrup has a minimum of calories, with low glycemic index.
Agave syrup and its benefits
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